I’m guilty of not trying new things out but after my experience last Monday, I see why. I had an eye appointment with Dr. F. Adatia in the SE and decided to give Sushi BBQ a try. What a mistake!
The All-U-Can-Eat lunch special is a decent $15 per person price. Nigiri sushi includes salmon, tuna, shrimp, masago and tamago (or egg). Kitchen dishes include chicken teriyaki, agedashi tofu, chicken karage, salmon teriyaki, etc. And they have pizza bites too. A slice of salmon on top of spicy shrimp on a fried rice ball. (It was not as good as it looked and it didn’t look so hot either)
Sad to say, the nigiri rice was cold. And the fried eel maki had a taste of moldy bread in it. When I complained to the waiter, he brought it in to the sushi chef for examination then he came back and told me it was fine. Did the chef try it himself? I doubt he did.
They also had a Korean cooktop and Korean meat for you to cook your own. If you decide to order that, make sure you give yourself plenty of time because you are allotted 1.5 hours to eat and get out.
The decor is run down and dirty. I was surprised not to see a cockroach here and there. The service was horrible and they wouldn’t serve you a free cup of hot water. Instead they gave us an excuse that they don’t have hot water on the premise. Interesting. They do serve hot tea, don’t they?
I know it takes some pride swallowing to use coupons but I have to collect enough air miles to keep my Gold status. Today was the last day to use my Sobey’s coupon to get 5 whole Air Miles. To have done this, I would have had to buy at least $20 worth of groceries at Sobey’s to earn this. Sometimes it’s hard to add up enough groceries at Sobey’s because the selection isn’t quite there in certain departments. For example in the fresh veggies section. I think it’s pretty lame there. And the seafood counter isn’t much better. And since we’re at it, I might as well say the international food section too.
If you’re hunting for air miles like me, go and pick up a coffee at your local Shell station and earn yourself 5 air miles. It’s more cost effective than buying $20 worth of groceries.
It’s no comparison between Joey’s at Barlow and Roy’s Restaurant when it comes to their lava souffle. The one at Joey’s, is like an upside down cupcake that tastes like a brownie. It is served with a scoop of vanilla ice cream and raspberry coulis but it’s nowhere near the quality and taste of the Lava Cake at Roy’s.
When you poke your spoon into Roy’s Lava Cake, the chocolate (lava) oozes out. Not here at Joey’s.
When you talk about steak houses in Calgary, you don’t normally think of Joey’s at Barlow. But we made a mistake of booking a dinner reservation there last week and hoping for something else.
I haven’t been to Joey’s for some time but I used to order their ‘Burst’, a nice refreshing concoction made up of 7-up or Sprite and a scoop of blended fruit. It used to contain more chunks of fruit in it but now, it’s thin out like a lemonade. They give a free refill but after that, you have to buy a new drink. Be careful with that one. It’s not written anywhere and they assume you know.
The menu had changed over the years and the jambalaya that we had grown to love is now gone. In place of some fantastic dishes is now sushi. I usually don’t order Japanese food in a non-Japanese cuisine restaurant but I made an exception. I ordered the Steak and Sushi entree for $25, hoping it would fill my empty stomach but I am sorry to say that I was still hungry after the meal. The sushi was ok but I was really disappointed when I saw the steak. It was small to begin with but they served it sliced up. Perhaps if they left it whole, it might have lasted longer. When it’s cut up for you, it’s easy to count the number of pieces with just one hand.
After eating out three days in a roll, I am cooking dinner at home tonight. Last night, we ate at Milestone’s at Market Mall and was again, disappointed. As entrees, I had to try their new menu item, the ‘Lobster Jambalaya’ ($26) and the ‘Prime Rib’ dinner.
The jambalaya was dry and uninteresting. I found 2-3 shrimps in it and 1 piece of lobster, a small section of the claw. It was the size of two ice cream scoops with 4 slices of grilled pita bread. The rice was overcooked and dry. Definitely, not worth the money.
The prime rib was dry as well. The edges were very tasty from the seasoning but not on the inside. It was served on top of some veggies and came with a baked potato. There were fried onions alongside like you would see at Outback but nothing like their blooming onion.
Anyone who has been in Hawaii is familiar with ‘Poke’ and btw, you pronounce it as ‘Pokey’. Most of the time you run into ‘Ahi Poke’ which is a nice marinated mixture of ahi tuna with shoyu sauce and some green onions. Costco in Hawaii varies it up by adding wasabi to it or baby asparagus. Both are delicious but don’t eat too much if you have high blood pressure or a high cholesterol count.
On my last trip to the Big Island, I found a mixture of poke that I haven’t tried before. It was ‘Tako Poke Kim Chee style’ and it was GOOD. I found it at the KTA Supermarket for $11.99 lb but was on sale for $7.99 lb. Once I had a mouthful, I had to stock up. After falling in love with it, I had this breakfast, lunch, late afternoon snack and dinner. I would have continued if my wife didn’t remind me of the high cholesterol in octopus.
When I got back from the islands, I had to learn how to make it. I went down to E-mart on 17th Ave SW and bought all the ingredients. I mixed it up and let it marinate overnight. I found that the flavour was quite similar to what I had in Hawaii.
If you’re interested in the recipe, drop me your email and I would gladly share it with you.
I hope everyone of you enjoy Stampede! And the best way to kick it off is to attend a free breakfast in town. Look for listings in the Calgary Sun newspaper or drive around and watch for signs.
I was up in the Coach Hill/ Patterson area this morning and went to the community’s Stampede Breakfast. It started at 8:30 and tapered off around 11:30am. They had it at the Coach Hill Plaza, just in front of the 7-11 and behind the Shell station. The parking lot was roped off and they had a live band playing in front of Schooner’s Bar.
It was a typical breakfast with flap jacks (or pancakes), sausage patties, Tim Horton’s coffee and Sun Rype juices. In all, it was a great turn out and it was a good opportunity for neighbours to meet neighbours. Parking wasn’t too bad because you could park anywhere on the streets unlike certain neighbours where event parkers would be ticketed without a resident pass.
I drove a friend to the University of Calgary clinic last week in the NW and while waiting for his tests, I stopped at Gus’ Pizza for lunch. It was half full when I walked in at 11:30am. By noon, the kitchen was filling takeout orders from people who worked in the Professional Building but luckily, I had my meal in front of me.
I decided to try the Small Pepperoni and Mushroom pizza and a can of Coke. When the pizza came, I was a little shocked at the size of it. I felt like asking the waitress if she had mistakenly dropped off a personal size pizza instead of a small but when she served the table next to me, I realized the personal size was tiny compared to my small.
If you’re hungry then order the Medium or something else on the menu. The Small pizza was disappointing for $12 because it was the size of my iPad with 6 slices. For the price, I expected a larger size pizza that I could have shared with a friend.
One thing good about the pizza was the crust. I like pizzas with crispy crusts (like Pizza Bank in the SW) and cheese that is baked right in. The cheese here was thick and acted like a canopy. As soon as you bite into it, the cheese would fall off the pizza like a topping.
There were plenty of pepperoni and mushrooms which was nice and hearty. Aside from the size, it was a relatively good tasting pizza. Anything that tastes this good should be large enough for you to enjoy there in the restaurant and for you to take home. Too bad I couldn’t do the latter because I ate it up in one sitting.
Next time, if you’re in or near the Foothills Professional Building just off the Foothills Hospital, drop in for lunch or a light snack. It’s worth another visit and review but I’m going to try their pasta next.
If you want to burn your mouth off then you have to try the new Cajun burger at the Elbow Springs Golf Clubhouse. Actually, it wasn’t that hot but I have to admit, it was scary when they served it to me. The first thing to see is all the jalapeno pepper slices on top and very little of anything else.
The menu at the clubhouse has changed for the better. There are more items on the menu and there is a clear distinction between lunch items and dinner items. Gone is the steak sandwich served over garlic bread and replaced with 3 new steak dinners in the $25 to $30 range.
From the new menu, the Cajun burger is worth trying. It is 100% Alberta beef and is served with a good dose of homemade chili and topped with fresh jalapeno peppers (as pictured). Instead of the usual relish, they use guacamole on the bottom side of the bun. This makes it really messy to eat but then, that’s what you expect from a burger of this size.
With the burger, you get a choice of sides that range from soup of the day to yam fries. I recommend the soup, salad or regular fries but for the yam fries, I think they slice it too thin. I felt like chewing into cardboard for some reason.
I hope you get a chance to play here and try out the new menu. Even if you don’t play golf, come out and try this burger. If you like spicy then it is worth the drive here.
I’m cutting back on red meat but I found myself ordering the Prime Rib and Port Rib dinner at the Reef N Beef restaurant in the NE. We wouldn’t have chosen this restaurant to go to but having a fantastic coupon from TeamBuy certainly helps.
From Monday to Thursday, there are a lot of locals that come in for a nice sit down dinner at this snazzy restaurant because of their Steak and Lobster special. At $29.95, the price can’t be beat.
Because we used a coupon, the daily special was not available to us so we had to order something from the menu. It’s a pretty decent menu with lots of good dishes to order. Being both a seafood and steak restaurant, you can expect to see a variety of dishes from the sea to the turf.
After serving drinks, the waitress brought a basket of garlic bread which helped calmed the hungry nerves. Next came our salads which had a fresh head of iceberg with tomato and cucumbers. Soup followed and we had both chose the French Onion soup. Surprisingly, it didn’t have the cheese baked on but instead, the waitress came and sprinkled it on.
My dinner arrived along with more garlic bread. The prime rib was good, not fatty like I’m used to but it was a little more cooked than medium rare. It was a nice generous serving and tender as expected. The pork ribs were good too, almost fall off the bone tender but I’m glad it didn’t. I chose a baked potato but there were also rice pilaf, stuffed potato or french fries. The carrots and broccoli were nicely steamed and seasoned.
Does it warrant a next time? Most definitely and the next time, we’ll try the Steak and Lobster special.