Saigon Bistro

Beef Dish at Saigon Bistro

Beef Dish at Saigon Bistro

I used to live in one of those towers near Southland Crossing when it was just a Safeway. Now there’s plenty of restaurants to choose from, ranging from Japanese to Chinese, to Vietnamese and Thai. One place that caught my eye was Saigon Bistro so we decided to give it a try. We walked in and was seated very quickly. It was dinner time but the restaurant was only a quarter full on a Saturday night.

Saigon Bistro on Urbanspoon

We ordered the Sweet and Sour Chicken wings as appetizers because the photo of it in the menu reminded me of the tamarind flavoured wings served at other Vietnamese restaurants. When it came, I thought they made a mistake because the wings were dry and not soaking in sauce. They were like Salt and Pepper wings, the kind that you order at Chinese restaurants.  I called the waiter over and said that it wasn’t the same as what we had ordered. He looked at it and said it was missing the sauce. The waitress brought a dish over with some Thai sweet chili sauce for us to dip the wings in.

For entrees, we decided to go with Crispy Fried Chicken and a Beef Cube dish. The Crispy Fried Chicken was served with the sauce on the side. It had a gingery taste to it and had green pepper and onions in it. It was fair. The Beef Cube dish was better but surprisingly, only one bowl of rice accompanied both dishes. Since there were two of us eating, we ordered an extra bowl for $1.50. The total bill came out to $34 without tip. (We did leave a tip but the service was so-so.) The food was nothing to write home about and we know we will not be eating here again.

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