Free baklava to those who enter and order food. What a great way to greet customers! I just wished more establishments did that. Next time you’re looking for a taste of Lebanon food or a donair, you have to get down to 35th Street and 17th Avenue SW. Right on the SE corner and across the corner from the golden arches is Little Lebanon.
On a Sunday afternoon, they were baking up fresh fatayers which are triangular pastries filled with chicken, potato or donair meat. We’ve tried them before but only with spinach. This time we thought we would like to try the chicken and so we bought half a dozen for $5. Biting into a hot fatayer filled with delicious chicken was heaven. It was so good, I had to eat another then another. By the time I finished 3, I thought I better make it a dozen which is only $9.50. These are great for lunch and after school snacks.
When we walked in, they were loading up donairs for customers before us. They were piling on the meat as you can see in the photo. It was clear these guys were carnivores with very little to no veggies at all. You could if you wanted to, have tomatoes, lettuce, picked turnips and chili peppers in your donairs.
We ordered pita pies filled with beef. These are flat, thin pancakes the size of a large frisbee, baked crisp with ground beef smothered all over it. There’s some herbs and tomatoes in the mixture. Topped off with lemon juice and hot sauce, it makes a pretty good meal. Pita pies are $3.50 each and for a hungry guy, two to three should do the job. I would recommend a pita pie with a donair and maybe a fatayer to round things off. The dessert baklava is complimentary and is given to everyone who walks in and look lost.