It was the perfect setting for a Himalayan restaurant, a mountain of snow, the size of Mt. Everest. Lucky for the sign, we would have easily drove past it.
Don’t be like us and arrive without reservations. We were lucky to beat the rush and was seated next to tables and tables with ‘Reserve’ signs on them. Ok, it’s a popular place on Friday nights and everyone who eats here is a regular.
We started off with the traditional appetizer, the Vegetarian Momo.
They came shaped as leaves with a curry-like dipping sauce. The contents reminded my wife, of Taiwanese buns with strands of vermicelli and slices of vegetables. The mozarella cheese also made the momo’s less doughy.
Next came the house special, pappadums served with a yogurt mixture with mint and a sweet chutney.
We decided to order two dishes and share them among us. My wife wanted to try the lamb but was worried that it would be too gamey. The waiter assured us that they grill the lamb first before cooking it in the tomato based sauce. I wanted something to ward off vampires so I ordered the Himalayan Garlic dish with chicken.
When the entrees were served, they came on individual serving dishes with a scoop of saffron rice and a small salad. The saffron rice was slightly yellow and the salad was tossed with a light yogurt dressing. Both entrees came with a thick sauce with a few chunks of meat in them. Imo, the entrees were too small to be shared. With 5-6 pieces of lamb and the same for the chicken, it was barely enough for one.
Because we shared the dishes, we were tempted to order another entree but decided against it. Somehow after eating the rice and flatbread that is served with the entrees, the food started expanding in our stomachs and we found ourselves quite full.
To top off the night, we ordered the Himalayan Cake which topped off a great evening. It was made with cassava root and coconut. It was served warm and was quite dense. We both enjoyed it very much along with our choice of entrees and appetizer. It’s a definite thumbs up for us.