Fruits in Hawaii
After spending two incredible weeks in Hawaii, I miss the island life. It’s not just the weather that I miss but it’s access to fresh and exotic fruits such as rambutan, yellow dragon fruit, white pineapple, lilikoi, papaya, apple banana, ice cream banana and cherimoya.
When we were on the Big Island, we frequently visited the farmer’s markets and eagerly picked up fruits. It was a bit like a treasure hunt, looking for our favourite, mine being the yellow dragon fruit and my wife’s papayas. In between, we were picking up rambutans, star fruits, passion fruits which they call lilikoi’s (3 for $1) and a new fruit that we recently tried, the cherimoya.
Last year, our visit to the Big Island introduced us to the sweet tasting yellow dragon fruit. Unlike the pink dragon fruit that is sold in Canada and is awfully bland, the yellow variety is full of sweetness. The meat is white with black seeds and has the same texture as the kiwi fruit. ($5 per pound and is worth every penny of it.)
This year, we tried the cherimoya which is the green fruit pictured in the right hand corner. Cherimoya’s range in size, from a small tomato to a small watermelon. They need to be soft and almost mushy before eaten. When sliced open, the cherimoya is white with black seeds which are to be discarded. The meat is like custard, smooth and silky and really, really sweet. Almost like honey sweet. The meat is custard like and you can almost eat it with a spoon. Its origin is not from Hawaii but from Brazil. Same goes for rambutans where the origin is from Thailand. (4 for $1)
On our second week, we flew to Kauai and found all the farmer’s market locations. Lucky for us, there was one happening every day but in different parts of Kauai. There, rambutans were plentiful and fresh as can be. The freshly picked rambutans are soft and sweet, unlike the ones that are imported from Thailand and sold in Canada. Have anyone tried the white pineapples before? If not, try one next time you run into one. We did and was pleasantly surprised that a white pineapple is less acidic.
Apple bananas and ice cream bananas were also new to our palettes. Super sweet and firm. Now, do you know why we miss Hawaii so much?