On our way to pick up snorkel gear, we stopped by Wasabi’s on 16th Avenue for lunch. We’ve been there for dinner a few times and liked the sushi and dinner specials but we really haven’t tried the lunch until now. They have about 6-7 items in the lunch box category ranging from $11.95 to $13.95, some had sushi and sashimi, others did not. The ones that did not have raw fish had teriyaki beef or chicken instead. All lunch boxes had tempura, salad and miso soup.
When my lunch box was served, I was pleasantly surprised at the amount of food and variety in their lunch boxes. For $12.95, there were 2 tempura shrimps, 2 pieces of veggies, 3 nigiri sushi, 3 california roll pieces, 5 dark pieces of teriyaki chicken on a bed of rice, salad and miso soup. The lunch was more enough for someone with a small appetite but it was perfectly sized for me. Everything tasted good. The sushi was fresh and the california rolls were made with real crab meat instead of the imitation crab that a lot of restaurants uses. If I had to say a bad thing to average out my review, I would say that I am more accustomed to a lighter batter on the tempura. But it’s all good and filling too.
And if you are looking for a great snorkel and scuba shop north of the Caribbean, drop in next door and see John at Caribbean Dream.
Is anyone else disappointed in our Chinatown? I’ve been here for over 25 years and I swear there were more Chinese vendors before than now. Please show your support by ‘liking’ my post if you agree. It used to be the central place to go for Chinese food and to buy Chinese ingredients for my cooking. Now it’s hard to find anyone who speaks Chinese in Chinatown. The energy is just not there anymore.
When Chinese New Year came about, I went down to celebrate it at the Cultural Centre. I hope you did too. Gung Yee Fat Choy to you too! Before getting into the crowded centre, we went for lunch on 2nd Ave. at a place called Great Taste Chinese Restaurant. My sister-in-law read the name to me in Chinese but it didn’t sound like anything close to Great Taste.
Was it great tasting food? You can say it was. We ordered what adjacent tables ordered and were pleased. We had two rice cake dishes, one in soup and one fried. I like the fried one better because I heard the one in soup was mushy. The duck was delicious. It came served with bread dumplings, the kind that you order at Shanghai restaurants. The duck was crispy and was nicely marinated. Skip the dipping salt if you’re on a low-sodium diet because it is quite salty. The duck is good with the dumplings or with rice.
I am on my way out to Superstore to pick up more of these prickly pears. Have you tried them yet? If not, I urge you to read a blog on squidoo about the prickly pear. I did and look at me, I am hoarding them wherever I see them because they are good.
At Superstore, they sell them for 58 cents each or 50 cents each if you buy them in multiples. After reading this post on Squidoo, I decided to try it.
The sound of watermelon and bubble gum had me excited so I decided to pick some up. With a glove and knife, I peeled back the skin and the red fruit appeared. It had the texture of a pear but colour of a really sweet watermelon.
I cut it up into pieces and tried one. Interesting. It was like biting into a pear but it tasted like a watermelon. It would be been better if they came seedless because the seeds are a pain in the you-know-what. They say you can swallow the seeds but they do get in the way.
I sliced open a second one, hoping to find a way to remove the seeds. It was tough but possible. Another variation is to juice it. Put the whole thing in a juicer and extract the juice which will dye your clothes if you’re not careful. It can even dye your hands if you’re not wearing gloves. The juice is nice and light and reminds me of a watermelon slush. And strangely enough, the bubble gum taste is there too.