I have been hunting for a good Vietnamese restaurant for awhile that I can consider as a neighbourhood eatery.
I ordered a coconut bubble tea and found it sweet. The bubbles were soft for awhile but after soaking for 10 minutes, it became hard like ice balls. The one thing I didn’t care for, was ice bits in my drink. They need to pulse the blender some more or get a better blender. Bubble drinks with boba needs to be smooth. You don’t want to be sucking up pieces of ice through your straw.
I had the Chicken Sate Sub and my wife had the Chicken Pad Thai (pictured). My sub was had too much mayo in it and too much butter too. All I could taste was the buttery mayo mixture that was the relish of the sub. The chicken sate was ok but the carrots, cucumber and cilantro needs to be chopped up some more. I have strong teeth but I found it hard to thrash the cilantro stems, especially when the bun is soft. My wife’s pad thai was better. She enjoyed it thoroughly but for $8.95, I think it was a bit pricey for the amount of noodles you get. Pad Thai is usually not found in Vietnamese restaurants so it was a nice surprise for us.
For clientele, there were plenty of people eating around us. I doubt this place would suffer with the average prices and good menu items. Give it a try and see what you think. Write me a comment after you tried it.
Another craving for sushi this week led us to trying a new sushi restaurant in the SW. This time, we ventured past 69th Street in Springborough to Haru Sushi.
On the window, they advertise an incredible lunch deal. At $7, you get a plate of teriyaki chicken with a scoop of rice and vegetables. I wanted a little more food so I decided to choose the Tempura and Teriyaki Chicken lunch combo (pictured left).
Minutes after taking our order, a bowl of steaming miso soup was served. The soup was nicely seasoned and not at all salty like a lot of miso soup around town. The decor is pleasant with a silk cherry blossom tree hovering over us. Everything was decked out in expresso colour making the place pretty modern.
Haru Sushi is a classy Japanese restaurant with lots of booths and ambiance. The seating is comfortable and can easily accomodate larger groups. The service was excellent.
The lunch menu was impressive with sushi and sashimi choices as well as tempura and teriyaki combos, all averaging about $12 per plate. I had ordered a negi toro maki and was pleasantly impressed that they used whole chunks of tuna rather than a mash up. The sashimi slices were generous and fish was fresh. I found the tempura batter on the light side which is what I prefer, spring mix salad was fresh and dressing was delicious.
We will certainly return for dinner one day for great sushi and friendly service.
Free parking is available up front as well as behind the restaurant but not on the streets. We will definitely return for dinner one day.
Many of us don’t have enough fruits and veggies a day, including myself. And maybe that is why our friends, Bruce and Lise insisted that we meet at Cora’s for breakfast.
After a year, I can now thank them for introducing Cora’s to us. Before then, I was not a huge fruit lover but now, I enjoy having fruit with my bacon and eggs.
That’s the trick here at Cora’s. You can still have your traditional bacon and eggs, waffle or crepe type breakfasts but you will also get a good serving of fruits too.
It’s a popular place for breakfast and lunch. If you don’t get there early, prepare to wait in line for about an hour. Most Cora’s can accomodate big families and the turnaround is pretty good. They will have people turn around pretty fast and have you seated in no time.
What’s my favourite? Hmmm, it’s hard to say. Their menu is huge and there are a lot of choices. Just look to the next table and see what your neighbours are having. That’s the only way you can see what the popular dishes are. If you are looking for something light, try the Fruit Magic or the Samira Wake-up. Both of these are a light serving of fruit. Something interesting would be to try their crepe omelette combination. I’ve not had this yet but it looks pretty filling.
In YYC, I know there are 3 Cora’s. If I’m wrong, please add a comment and tell me where there is more. The downtown one is in the Bow Valley Square. The NW location is in Northlands Mall and the SE location is on 130 Ave.
We used to go to Misato’s in Signal Hill a lot more but after their renovation last summer, we found they had jacked up their prices and hired more waitresses. When we used to go as often as we did, we started getting to know some of the servers but I can safely say, I don’t recognize any of them now. The sushi chefs behind the sushi bar are all familiar so I guess they kept the owners.
Misato’s serves very high quality sushi but you won’t find the exotic stuff here such as Uni (sea urchin), Bluefin Tuna, Belly Tuna or Blowfish. I don’t even know if I’ve seen Hamachi or Quail eggs on their menu.
Their signature roll here is the Calgary roll but I heard it’s over $22 now. I remembered it to be around $16 once upon a time. But as a signature roll, I guess they have the right to raise the price on us.
They are totally into presentation and not quantity. So if you’re looking for more quality and less quantity then Misato’s is your place. Pictured here is their lunch box. It’s very pretty but it’s more of an appetizer than a lunch meal. Luckily dinner was around the corner for me but if I had to go back to work, I would probably need something to tie me over. The tempura batter was nice and light. Salad with ginger dressing was nice. A few strands of edamame was a treat and a few slices of sashimi were excellent. A few more slices of teriyaki chicken would have nice or instead of bean sprouts, a bed of rice would had worked better. And the miso soup was not salty like a lot around town.