If you’re craving for a burger then this is the week to have one because it’s ‘Burger Week’ in Calgary. From May 3 – 10, 16 restaurants have prepared their best burger for you to test out. After eating it, go to YYC Burger Week and submit your vote. Most of the participants are downtown with a few on the outskirts such as one on 37th Street at Murdoch’s Bar & Grill, in Bowness at NOtable – The Restaurant, in Inglewood at The Fine Diner and in Ogden at Naina’s Kitchen.
Unfortunately, none of the fast food joints like McDonald’s, A&W, Harvey’s or Five Guys are in the race for the best burger.
My first encounter with Five Guys when I was in Thousand Oaks, California. At its Grand Opening, they had a line-up that wrapped around the block. There was so much hype in the papers, on the radio, word of mouth – everywhere. When I finally tried it, I found it nice and juicy. The first thing that impressed me was the amount of free toppings that you can get with your burger. Aside from the typical condiments, you can get jalapeno peppers, green peppers, mushrooms, grilled onions, tomato and lettuce.
Compared to the one on Macleod Trail SW, they could be more generous with the fries. In the states when you order the ‘little fries’, you get a heaping mound of fries that they have to bag for you to walk away with. Here, you’re lucky to find 10 more sticks in the bag. The burgers are freshly grilled but not as juicy as I remembered them to be. And the prices? What can I say, more money here as always.