You can tell a lot about a restaurant from the broth they make and at Muku Japanese Ramen, the broth is delicious. If you want to get out of the rain and into a warm, cozy hangout on the 14 Street corridor then come in to Muku. It is very popular hangout for people who live in the area and there’s plenty of parking there too. They actually share the parking lot with Globefish, the sushi restaurant.
Muku does not serve sushi whatsoever. They even post a sign on the door that no sushi is served. Muku serves noodles and appetizers. Don’t expect to see teriyaki chicken or katsu don or sashimi because there’s nothing like that here.
The menu is simple to navigate. Basically they have a map of Japan on it to highlight three main broth styles. I chose the Tonkatsu ramen with a large scoop of hot sauce served in my broth. Once stirred, the broth is rich and flavourful. For those of you that cannot take the heat, take your spoon and scoop out some of the red stuff. The broth is made from cooking pork bones in high heat for a long time. The bone marrow is released into the broth and gives it the richness.
Garnished with my broth are green onions, baby corn and slices of lean pork. The other two broth styles are from northern Japan and central Japan. They are both equally tasty but I wanted something different this time around.
After the ramen, I was still a little hungry and needed something from their appetizer menu to round off my meal. I chose their deep fried baby octopus. For $6.50, you get about 6 battered baby octopus fried and served with a nice mayo mixture.