I’m Tongue Thai’d

Basil Chicken

Basil Chicken

I’m just 14 days away from getting on a plane and visiting Thailand for the first time. Last year when I when booked the trip, I promised myself I was going to visit countries that I enjoy the cuisine from. And so, I feel like sharing another restaurant with you that I really like. At Juree’s Thai Place, I like every dish they serve there. My favourite dish is the Fried Fish with special sauce but the Basil Chicken is exceptional too. The food is usually delicious with just the right amount of spice.

Unlike a lot of Thai restaurants in YYC that seem to bring a small bowl of the Tom Yum soup, Juree’s serves it to you in a large bowl that can be shared among the 2, 3 or 4 of you. I’m yet to find a Thai restaurant in town that still serves soup in the traditional slow cooker with a propane flame at the bottom. Please share a comment if you know of a Thai place in YYC that gives you an abundance of soup.

The one thing I really enjoy at Juree’s is the waitresses. They wear traditional Thai dresses that seem to make me feel like I was in Thailand already. They seem to speak Thai which is a good indication that the cook is Thai. Don’t you hate it when you hear Mexican in a Thai kitchen or Chinese in a Japanese sushi bar?
Juree's Thai Place on Urbanspoon

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