On the topic of fruit, I tend to like ‘exotic’ fruits more than our local varieties. If given a choice, I would prefer pineapples over oranges, mangosteens over plums, purple passion fruit over apricots and lychees over cherries. Unfortunately, shopping for exotic fruits can get expensive in YYC.
On my recent trip to Vietnam, I had the opportunity to shop at a few farmers’ markets. In Ha Long Bay for example, I had 20 minutes to shop at a huge local market. Vendors inside sold everything from stove elements to nuts and bolts, souvenirs and dried food, silk embroidery and wood carvings. Vendors on the outside sold fresh meats, fruits and vegetables.
When I came upon this stand, I was interested in one particular fruit. I had promised myself to look for this fruit in Thailand but there was no opportunity to stop and shop. Mangosteens are sold at the T&T Chinese , market in Calgary but at $5.99 per pound. For that price, you can buy about 4 of them. At this market in Vietnam, I pointed at the mangosteens and she spoke something in Vietnamese that I could not understand. I took out my wad of money and she picked out 60,000 dongs. She took a shopping bag and started filling it up with mangosteens. There was more than a dozen of fruit in the bag and it weighed about 5 pounds. Using a Dong to CDN converter, that came out to $3.18 Canadian.
Next time I have a craving for mangosteens, you know where I will be flying off to.