To all Via Cibo fans, sorry about the title of my post but I mean it in a good way because I think the owners of it has it right. The pasta is delicious and fast. Who says good food has to take a long time to prepare?
At Via Cibo, join the line at the front door and choose from a menu up high. There are pasta dishes, sandwiches, pizza, salads, drinks and gelato.
I wanted something extra spicy so I ordered the Broccolini and Sausage pasta. There is a milder version but if you want some heat, make sure you ask for ‘extra spice’. You get a choice of penne or linguini so I chose the linguini. The broccolini was chopped up into small pieces, almost unrecognizable small. I forgot for a moment what the green stuff was and thought they were green onions. The sausage was firm and was told it was homemade.
The pizza looked good and authentic. It is like Wolfgang Puck’s pizza, flat and crusty. There’s also a kid’s menu which are smaller versions of the big adult’s menu. The kid sized pizza is a little larger than a DVD and the adult size is more like a frisbee.
Pasta is served with a slice of bread and if you ask, they will accompany your meal with a free glass of iced water. They also serve still and mineral water if you wish.
I haven’t seen Huong for a long, long time. He used to visit our table on a frequent basis when we dined at the ‘Pho Huong Viet’ restaurant on Bow Trail but when he moved to 17th Avenue, we no longer ran into him. I think his family is running it for him so if you see him, tell him I said ‘Hi’.
His brother used to run the second location, next to the 7-11 on 37th Street between 16th and 17th Ave where I would see him in the kitchen sometimes.
But there was a time last year when they ran out of the soup stock. That went on for a number of weeks and I couldn’t really understand that. They were serving everything else but the bread and butter which for a Vietnamese restaurant, was the PHO.
Now in 2014, it is under new management. The first thing you will notice when you walk in, is the new expanded menu. The same noodle dishes and subs are available on the right side of the menu but now, there are Korean dishes. We ordered two dishes, Spicy Squid on Rice (pictured) and Sate Beef Noodle in Soup. The Spicy Squid was delicious and very Korean. However, I was disappointed with the Sate Beef Noodle in Soup. I found it to be more Korean than Vietnamese because it lacked the cardamon/ cinammon flavoured beef soup that usually comes with Pho. Also, the pho was replaced with very thin vermicelli instead of the flat thin noodles that I have grown accustom to liking.
Here’s something to be envied about. I received an email from the SilverRock Resort in La Quinta, CA informing me that the green fees in April will be reduced by 35%. If you have played there before then you would know that this is quite a saving because the regular green fees are $185 per person. It’s a nice course to play on and it has some history too. Back when Bob Hope was around, SilverRock was home to the Bob Hope Invitational golf tournament. After Bob Hope passed away, the tournament was renamed to the Humana Golf Challenge and the tournament was moved to PGA West and the La Quinta Resort courses.
I am envious that SilverRock can afford to reduce the rates when our local golf courses haven’t even opened yet. If we are lucky, driving ranges will be open in April but I have a sneaky feeling that the courses won’t open until after the long weekend in May. By then, SilverRock would reduce the rates further to 50% off.