Not a Milestone

Prime Rib

Prime Rib

Lobster Jambalaya

Lobster Jambalaya

After eating out three days in a roll, I am cooking dinner at home tonight. Last night, we ate at Milestone’s at Market Mall and was again, disappointed. As entrees, I had to try their new menu item, the ‘Lobster Jambalaya’ ($26) and the ‘Prime Rib’ dinner.

The jambalaya was dry and uninteresting. I found 2-3 shrimps in it and 1 piece of lobster, a small section of the claw. It was the size of two ice cream scoops with 4 slices of grilled pita bread. The rice was overcooked and dry. Definitely, not worth the money.

The prime rib was dry as well. The edges were very tasty from the seasoning but not on the inside. It was served on top of some veggies and came with a baked potato. There were fried onions alongside like you would see at Outback but nothing like their blooming onion.
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Anyone for Tako Poke?

Tako Poke Kim Chee Style

Tako Poke Kim Chee Style

Anyone who has been in Hawaii is familiar with ‘Poke’ and btw, you pronounce it as ‘Pokey’. Most of the time you run into ‘Ahi Poke’ which is a nice marinated mixture of ahi tuna with shoyu sauce and some green onions. Costco in Hawaii varies it up by adding wasabi to it or baby asparagus. Both are delicious but don’t eat too much if you have high blood pressure¬†or a high cholesterol count.

On my last trip to the Big Island, I found a mixture of poke that I haven’t tried before. It was ‘Tako Poke Kim Chee style’ and it was GOOD. I found it at the KTA Supermarket for $11.99 lb but was on sale for $7.99 lb. Once I had a mouthful, I had to stock up.¬†After falling in love with it, I had this breakfast, lunch, late afternoon snack and dinner. I would have continued if my wife didn’t remind me of the high cholesterol in octopus.

When I got back from the islands, I had to learn how to make it. I went down to E-mart on 17th Ave SW and bought all the ingredients. I mixed it up and let it marinate overnight. I found that the flavour was quite similar to what I had in Hawaii.

If you’re interested in the recipe, drop me your email and I would gladly share it with you.