Something Dark and Wicked

Funnel Cloud over Calgary

Funnel Cloud over Calgary

Something dark and wicked rolled our way on Wednesday. I was in line at the Richmond Registry in Westhills when an Alberta alert came over the television screen that warned us of a tornado. Minutes later, I heard the rumbling in the line as some lady was talking about a funnel cloud outside. Everybody in the registry was getting nervous.

When I stepped out to the parking lot, there were a bunch of kids with their smartphones pointed west. I walked up to my car and looked over to the west. There in plain sight was a large funnel cloud that was halfway to the ground. This was the closest I have ever been to a funnel cloud.

I took a snap of it and jumped into the car. It started hailing as people bolted out of the parking lot. The roads were getting busy as people were hurrying out of the area. The winds started to pick up and the hail became larger. I drove east to get out of the way of the tornado that was forming behind me.

For once in my life, I felt for my friend Todd, who lives in Oklahoma City (right in the dab of tornado alley) and works as a Senior Claims Adjuster, helping people pick up their lives after a tornado rips through their home.

Tooloulou’s

Combo dish at Tooloulou's

Combo dish at Tooloulou’s

There aren’t any restaurants in Calgary that serve Louisiana cuisine like crawfish boil, etoufee, dirty rice, hush puppies and seafood gumbo. If you want that kind of meal then head west to Banff where you can find everything including alligator bites. The place is called Tooloulou’s and it is goooood.

My recommendation is to drive out in the morning, walk around Banff then around 2:00pm, sit down for a late lunch. They have 3 menus, breakfast, lunch and dinner. The lunch menu is pretty much the same as the dinner menu except for a few dishes and is less money.

I had the combo dish that gave me a sampling of three dishes including gumbo, jambalaya and creole. I expected three separate dishes but they cram it all on one dish and add a piece of cornbread on the side. The gumbo was a bit on the dry side and the red jambalaya was tasty and it had a lot of shrimp but it needed more hot sauce which you can add to by visiting their ‘hot sauce shelf of pain’. There by the bar is a shelf full of hot sauce ranging from scotch bonnet to jalapeno sauce. Take your pick along with the jug of water to douse out any flame.

Next time I’m going to save room for the bread pudding dessert. Be sure to walk off the carb meal before driving back to Calgary.