It’s scary to hear that a lot of you will die without a will. People who pass through the pearly gates without a will are known as ‘intestate’. I know what you are thinking. Everything you have owned will go to your spouse and family, right? Sadly, no.
According to the laws in this country, if you are intestate then all your belongings on earth will be decided by the court. They will assign someone to take care of it and if you like the way our province is run then you will like the way they will use your money. I know it sounds bizarre but it’s true. Google it if you don’t believe me.
After I found that more than 56% of Canadians will die without a will, I started wondering how I could change that. I thought, ‘hmmm, I have a blog that I can use to communicate this.” So here I am, communicating it to you. I plan to change my email signature to get the message out too. I think you should do the same. You know, tell 2 friends and they will tell 2 friends and so on.
I know my excuse up to now was pretty lame. What is your excuse? Too busy? Too expensive? No time to see a lawyer? Too young? No assets? No house? No car?
Well, I made it easy by finding an online service that will let your create a will in 3 easy steps, print it and store it in their vault for up to 10 years. After that, you can extend the time or print it out and move it to your own safety deposit box. Keep it online if you plan to change it over time or if you win the lottery and need to change the beneficiaries.
To make it easy and affordable, I have made friends at LegalWills.ca (Canada), USLegalWills.com (US), LegalWills.co.uk (UK), ExpatLegalWills.com (Other) and they will give you 10% off their prices when you enter the reference code ‘a1040285444’. I hope you do follow up and get yourself a will. Lets lower that 56% to 0%. Pass it on.
There are so many restaurants in Richmond and so little time to try them all. Today we tried a new Shanghai restaurant on Alexander Road in Richmond for breakfast and dim sum called Shanghai Morning. Like all Shanghai restaurants, they serve the famous Shanghai dumplings. When it was served, it was a steaming tower of not one but two containers of dumplings. The trick in eating it is to delicately pick it up with your chopsticks without puncturing the dumpling. If you do, the soup inside the dumpling will leak out and destroy the eating experience. If you have master the chopstick control, you can pick up the dumpling with the soup intact.
Now to eat it, you place it on a spoon and nibble at it. You bite a bit of the skin off and you sip the soup through the opening. If it is made right, the soup will be delicious. Once the soup is sipped out, put the whole dumpling into your mouth and chew. The dumpling has pork in it and the skin is a little thicker than the won ton wrapper.
Next came a steamer with green dumplings in it. These were made with chives and hence, gave the dumplings a nice green colour (pictured). These dumplings could be my next favourite because they were light and scrumptious. I have never had these but I will definitely order them again.
Lastly came the deep fried slice buns that are served with condensed milk. These are nice dessert items to round off the meal.
After an enjoyable round at Green Acres Golf Course in Richmond, BC, we asked our playing partners for their restaurant picks. The first restaurant they recommended to us was the Top Shanghai Restaurant on No. 3 Road in Richmond. I couldn’t help but to ask Sylvia Wong for her favourite dishes. I told her we have tried many Shanghai restaurants in Vancouver but we always order the same old thing. The dumplings of course, is standard Shanghai but they are almost the same wherever we go. Sylvia insisted that we order that if we were to go to that restaurant. Along with that, she recommended us to order a roasted duck or whatever duck was on the menu. I asked about a fish dish and she didn’t advise anything special.
When we arrived at the restaurant, it was jam packed. Everyone in Richmond was there. I found the atmosphere almost deafening. There was laughing and loud conversations going on several tables by the wall. When the menu landed on our table, I was impressed. Did I tell you that I love restaurants with huge menus? The menu was like a large coffee table book with pictures. Oh, I love menus with pictures, especially when I don’t read Chinese.
We went through the menu and decided to find the duck that Sylvia had recommended. Instead of a crispy chicken dish, we found a crispy duck dish. We ordered it. Then came the chicken. The name intrigued me. It was something like Chicken balls in spicy sauce.
Out of tradition, we ordered the Shanghai dumplings, even though they were dim sum items. When the food came, no rice was served so we ordered two bowls of it. The chicken balls was a disappointment. First of all, they weren’t ball shaped. I don’t know where we went wrong. The crispy duck was a disappointment too. It was salty, very salty and it reminded me of wax duck that I had when I was a kid. FYI, wax duck is preserved in salt and smoked.
Overall, the dinner was ok. And for the menu, we found out most of the dishes are obsolete and they don’t serve it anymore.
I like meals that you can share with a friend or with your spouse. On my last golf outing to Chestermere, we settled in for some dinner at the clubhouse at Lakeside Golf Course. It was a pleasant day for golf with some friends but after being rained on and bitten by mosquitos, it was time to chow down.
On tap, there’s always a nice selection of beer but I wanted Sapporo, a nice bodied beer from Japan. To complement it, I ordered the Butcher’s Block for $55. On Friday’s, the price comes down to under $50 and it is worth every penny of it. The meal comes with an ultra tender 8 oz steak, cut up in slices, a rack of ribs smothered with a bbq sauce and half a rotisserie chicken. You also have a pick of 2 sides which include a salad, sweet potato fries, regular fries, mushrooms or cooked vegetables.
I’ve ordered this meal twice this summer and both times, it was delicious. If you are in for an all-meat dinner then I would highly recommend it. The ribs are fall off tender and the chicken is nicely seasoned and cooked to perfection. My favourite is still the steak and I would eat that by itself if my wife didn’t beat me to it.