There aren’t any restaurants in Calgary that serve Louisiana cuisine like crawfish boil, etoufee, dirty rice, hush puppies and seafood gumbo. If you want that kind of meal then head west to Banff where you can find everything including alligator bites. The place is called Tooloulou’s and it is goooood.
My recommendation is to drive out in the morning, walk around Banff then around 2:00pm, sit down for a late lunch. They have 3 menus, breakfast, lunch and dinner. The lunch menu is pretty much the same as the dinner menu except for a few dishes and is less money.
I had the combo dish that gave me a sampling of three dishes including gumbo, jambalaya and creole. I expected three separate dishes but they cram it all on one dish and add a piece of cornbread on the side. The gumbo was a bit on the dry side and the red jambalaya was tasty and it had a lot of shrimp but it needed more hot sauce which you can add to by visiting their ‘hot sauce shelf of pain’. There by the bar is a shelf full of hot sauce ranging from scotch bonnet to jalapeno sauce. Take your pick along with the jug of water to douse out any flame.
Next time I’m going to save room for the bread pudding dessert. Be sure to walk off the carb meal before driving back to Calgary.
After eating out three days in a roll, I am cooking dinner at home tonight. Last night, we ate at Milestone’s at Market Mall and was again, disappointed. As entrees, I had to try their new menu item, the ‘Lobster Jambalaya’ ($26) and the ‘Prime Rib’ dinner.
The jambalaya was dry and uninteresting. I found 2-3 shrimps in it and 1 piece of lobster, a small section of the claw. It was the size of two ice cream scoops with 4 slices of grilled pita bread. The rice was overcooked and dry. Definitely, not worth the money.
The prime rib was dry as well. The edges were very tasty from the seasoning but not on the inside. It was served on top of some veggies and came with a baked potato. There were fried onions alongside like you would see at Outback but nothing like their blooming onion.
If you want to burn your mouth off then you have to try the new Cajun burger at the Elbow Springs Golf Clubhouse. Actually, it wasn’t that hot but I have to admit, it was scary when they served it to me. The first thing to see is all the jalapeno pepper slices on top and very little of anything else.
The menu at the clubhouse has changed for the better. There are more items on the menu and there is a clear distinction between lunch items and dinner items. Gone is the steak sandwich served over garlic bread and replaced with 3 new steak dinners in the $25 to $30 range.
From the new menu, the Cajun burger is worth trying. It is 100% Alberta beef and is served with a good dose of homemade chili and topped with fresh jalapeno peppers (as pictured). Instead of the usual relish, they use guacamole on the bottom side of the bun. This makes it really messy to eat but then, that’s what you expect from a burger of this size.
With the burger, you get a choice of sides that range from soup of the day to yam fries. I recommend the soup, salad or regular fries but for the yam fries, I think they slice it too thin. I felt like chewing into cardboard for some reason.
I hope you get a chance to play here and try out the new menu. Even if you don’t play golf, come out and try this burger. If you like spicy then it is worth the drive here.
After waiting for our friends from Reno to arrive at the car rental facility south of the airport in Sacramento, we took both cars and navigated down down to Old Sacramento for some cajun / creole seafood. Located right on the river was Joe’s Crab Shack. The menus weren’t thick but there were a lot of choices. When our drinks arrived, we had made up our mind.
My wife and decided to order a bucket each. Our friends from Reno ordered a larger bucket to share. My wife ordered Joe’s Classic Steampot and it came with tasty dungeness crab, snow crab, boiled shrimp and smoked sausage. My taste buds were up for some crawfish so I ordered the Orleans which came with a pound of crawfish, 12 shrimps and an Andouille sausage.
The waitress came by to put a bib on each of us. It’s hilarious wearing this bib but I can tell you, it helps when you’re trying to get the meat out of the claws. Too bad they don’t give you gloves because I had to visit the little boy’s room to wash my hands. Eating crawfish is not for the squeamish. You need to grab the tail with one hand and the body with the other hand then you twist in opposite directions. The shell falls off the tail portion and that’s the part you eat.
For the best deals in travel, be sure to visit Squidoo.