Summer is coming and it is almost time to sit out on the patio with a Corona and have good Mexican food. Too bad Los Mariachis don’t have a patio but then, who wants to sit out on the parking lot facing busy Macleod Trail? Instead come inside to a rustic cantina and explore the menu that have a bit of everything Mexican. There is fajita, tacos, enchiladas, burritos and even horchata on the drink menu. And if you have room afterwards, there is the caramel flan for dessert. (We never got that far but that would be my choice).
I had the El Trio which had a chile relleno, enchilada and chimichanga. I never stopped to ask but the chimichanga tasted a lot like the enchilada. Both had beef in it and both were wrapped with a soft tortilla. The only different was the sauce on top. For some reason, I thought the chimichanga was fried but then, I could have been mistaken. The chili relleno was tender and tasty.
My wife had the snapper and it came with green peppers and olives topped. The fish was firm and hard to tell whether it was previously frozen or not. (We should have asked but we didn’t). Both dishes came with some rice and refried beans.
When the bill came, we were surprised to find that the chips and salsa wasn’t complimentary like it is at many Mexican restaurants. After taking our order, the waiter thanked us then asked if we wanted chips and salsa to start and we (foolishly) said ‘Of course’. The chips and salsa is an appetizer here and sells for $10. As an appetizer, it comes with chips, salsa, guacamole and some pickled vegetables.
Would we return? Probably not right away but when we do, we have to be careful to not say ‘Of course’.
Before you head out for spring golf, you might want to warm up your swing in an indoor driving range first. You know, there are two indoor ranges in town. One in the SW and one in the NE. Both offer golfers the ability to hit golf balls indoors.
But I have a great deal for you. For the price of a large bucket of balls, you can hit as many balls as you want in an hour of time. Why be limited to the number of balls in a bucket? Get an hour for $16 instead of the original price of $29.40 in the NE dome. Click here to get this offer. But hurry before it sells out.
Thanks to the drop in oil price, I had to curb my spending on eating out. Hence the reason why I haven’t blogged much about food lately – sorry! After not eating Japanese food for awhile, I finally broke down and bought a Groupon to try out Koto, a Japanese restaurant and bar. The place is nice with Terra Cotta warriors in the front, seating against the window, a drinks bar, dining room and sushi bar in the back.
The hostess decided to seat us in the back where the sushi bar was behind us and we had a clear picture of who sat at the bar and what drinks they were having. I can see this how outside visitors staying across the street (at the Westin) could come here for a night cap.
We decided to order an entree each and share. I chose the steak and my wife chose the Grilled Halibut. I enjoyed my steak but the halibut was not good at all. For some reason, we both had expected the halibut to be a slice rather than filet. It didn’t look like halibut and the taste wasn’t good either. It was warm, not hot. And stiff. Was it basa?
There were plenty of veggies that came with both entrees and the fried ball actually contained fried rice which was a pleasant surprise. I initially thought it was a large potato tater.
I like meals that you can share with a friend or with your spouse. On my last golf outing to Chestermere, we settled in for some dinner at the clubhouse at Lakeside Golf Course. It was a pleasant day for golf with some friends but after being rained on and bitten by mosquitos, it was time to chow down.
On tap, there’s always a nice selection of beer but I wanted Sapporo, a nice bodied beer from Japan. To complement it, I ordered the Butcher’s Block for $55. On Friday’s, the price comes down to under $50 and it is worth every penny of it. The meal comes with an ultra tender 8 oz steak, cut up in slices, a rack of ribs smothered with a bbq sauce and half a rotisserie chicken. You also have a pick of 2 sides which include a salad, sweet potato fries, regular fries, mushrooms or cooked vegetables.
I’ve ordered this meal twice this summer and both times, it was delicious. If you are in for an all-meat dinner then I would highly recommend it. The ribs are fall off tender and the chicken is nicely seasoned and cooked to perfection. My favourite is still the steak and I would eat that by itself if my wife didn’t beat me to it.
I’m guilty of not trying new things out but after my experience last Monday, I see why. I had an eye appointment with Dr. F. Adatia in the SE and decided to give Sushi BBQ a try. What a mistake!
The All-U-Can-Eat lunch special is a decent $15 per person price. Nigiri sushi includes salmon, tuna, shrimp, masago and tamago (or egg). Kitchen dishes include chicken teriyaki, agedashi tofu, chicken karage, salmon teriyaki, etc. And they have pizza bites too. A slice of salmon on top of spicy shrimp on a fried rice ball. (It was not as good as it looked and it didn’t look so hot either)
Sad to say, the nigiri rice was cold. And the fried eel maki had a taste of moldy bread in it. When I complained to the waiter, he brought it in to the sushi chef for examination then he came back and told me it was fine. Did the chef try it himself? I doubt he did.
They also had a Korean cooktop and Korean meat for you to cook your own. If you decide to order that, make sure you give yourself plenty of time because you are allotted 1.5 hours to eat and get out.
The decor is run down and dirty. I was surprised not to see a cockroach here and there. The service was horrible and they wouldn’t serve you a free cup of hot water. Instead they gave us an excuse that they don’t have hot water on the premise. Interesting. They do serve hot tea, don’t they?
It’s no comparison between Joey’s at Barlow and Roy’s Restaurant when it comes to their lava souffle. The one at Joey’s, is like an upside down cupcake that tastes like a brownie. It is served with a scoop of vanilla ice cream and raspberry coulis but it’s nowhere near the quality and taste of the Lava Cake at Roy’s.
When you poke your spoon into Roy’s Lava Cake, the chocolate (lava) oozes out. Not here at Joey’s.
When you talk about steak houses in Calgary, you don’t normally think of Joey’s at Barlow. But we made a mistake of booking a dinner reservation there last week and hoping for something else.
I haven’t been to Joey’s for some time but I used to order their ‘Burst’, a nice refreshing concoction made up of 7-up or Sprite and a scoop of blended fruit. It used to contain more chunks of fruit in it but now, it’s thin out like a lemonade. They give a free refill but after that, you have to buy a new drink. Be careful with that one. It’s not written anywhere and they assume you know.
The menu had changed over the years and the jambalaya that we had grown to love is now gone. In place of some fantastic dishes is now sushi. I usually don’t order Japanese food in a non-Japanese cuisine restaurant but I made an exception. I ordered the Steak and Sushi entree for $25, hoping it would fill my empty stomach but I am sorry to say that I was still hungry after the meal. The sushi was ok but I was really disappointed when I saw the steak. It was small to begin with but they served it sliced up. Perhaps if they left it whole, it might have lasted longer. When it’s cut up for you, it’s easy to count the number of pieces with just one hand.
After eating out three days in a roll, I am cooking dinner at home tonight. Last night, we ate at Milestone’s at Market Mall and was again, disappointed. As entrees, I had to try their new menu item, the ‘Lobster Jambalaya’ ($26) and the ‘Prime Rib’ dinner.
The jambalaya was dry and uninteresting. I found 2-3 shrimps in it and 1 piece of lobster, a small section of the claw. It was the size of two ice cream scoops with 4 slices of grilled pita bread. The rice was overcooked and dry. Definitely, not worth the money.
The prime rib was dry as well. The edges were very tasty from the seasoning but not on the inside. It was served on top of some veggies and came with a baked potato. There were fried onions alongside like you would see at Outback but nothing like their blooming onion.
I hope everyone of you enjoy Stampede! And the best way to kick it off is to attend a free breakfast in town. Look for listings in the Calgary Sun newspaper or drive around and watch for signs.
I was up in the Coach Hill/ Patterson area this morning and went to the community’s Stampede Breakfast. It started at 8:30 and tapered off around 11:30am. They had it at the Coach Hill Plaza, just in front of the 7-11 and behind the Shell station. The parking lot was roped off and they had a live band playing in front of Schooner’s Bar.
It was a typical breakfast with flap jacks (or pancakes), sausage patties, Tim Horton’s coffee and Sun Rype juices. In all, it was a great turn out and it was a good opportunity for neighbours to meet neighbours. Parking wasn’t too bad because you could park anywhere on the streets unlike certain neighbours where event parkers would be ticketed without a resident pass.
If you want to burn your mouth off then you have to try the new Cajun burger at the Elbow Springs Golf Clubhouse. Actually, it wasn’t that hot but I have to admit, it was scary when they served it to me. The first thing to see is all the jalapeno pepper slices on top and very little of anything else.
The menu at the clubhouse has changed for the better. There are more items on the menu and there is a clear distinction between lunch items and dinner items. Gone is the steak sandwich served over garlic bread and replaced with 3 new steak dinners in the $25 to $30 range.
From the new menu, the Cajun burger is worth trying. It is 100% Alberta beef and is served with a good dose of homemade chili and topped with fresh jalapeno peppers (as pictured). Instead of the usual relish, they use guacamole on the bottom side of the bun. This makes it really messy to eat but then, that’s what you expect from a burger of this size.
With the burger, you get a choice of sides that range from soup of the day to yam fries. I recommend the soup, salad or regular fries but for the yam fries, I think they slice it too thin. I felt like chewing into cardboard for some reason.
I hope you get a chance to play here and try out the new menu. Even if you don’t play golf, come out and try this burger. If you like spicy then it is worth the drive here.