Anyone who has been in Hawaii is familiar with ‘Poke’ and btw, you pronounce it as ‘Pokey’. Most of the time you run into ‘Ahi Poke’ which is a nice marinated mixture of ahi tuna with shoyu sauce and some green onions. Costco in Hawaii varies it up by adding wasabi to it or baby asparagus. Both are delicious but don’t eat too much if you have high blood pressure or a high cholesterol count.
On my last trip to the Big Island, I found a mixture of poke that I haven’t tried before. It was ‘Tako Poke Kim Chee style’ and it was GOOD. I found it at the KTA Supermarket for $11.99 lb but was on sale for $7.99 lb. Once I had a mouthful, I had to stock up. After falling in love with it, I had this breakfast, lunch, late afternoon snack and dinner. I would have continued if my wife didn’t remind me of the high cholesterol in octopus.
When I got back from the islands, I had to learn how to make it. I went down to E-mart on 17th Ave SW and bought all the ingredients. I mixed it up and let it marinate overnight. I found that the flavour was quite similar to what I had in Hawaii.
If you’re interested in the recipe, drop me your email and I would gladly share it with you.