The best dish in the house is clearly, Beef Chunks with Bobby Chao’s Special Sauce. The restaurant is Bobby Chao Pho House and it is located on 53rd Street in Edgemont. The food is tasty and the prices are reasonable but their service sucks!
This was our second visit in two weeks and we were disappointed with the service or lack of. On our first visit, we ordered bubble tea and dinner for four. After a half an hour, half of our bubble tea order came but no food. After 45 minutes, the first dish arrived and it was the BBQ Pork. Not knowing when the other dishes were going to arrive, we asked for some white rice. After another 15 minutes, the other bubble teas came but we told them we were still waiting for the rice. Another 10 minutes passed and finally, the waitress almost threw the rice container at us. She was in a hurry to get to another table. When every table around us were fully into their meal, the second dish we ordered was served. It would take over two hours to have our dinner.
Our second visit wasn’t much better. We decided to go for an early supper and sat down at 4:30pm. The restaurant was empty at the time as we put in an order for bubble tea and about three dishes including the Beef Chunks with the special sauce. Again, the bubble teas took about half an hour. Another couple sat down behind us and ordered. Twenty minutes later, their order was served as we sat disgusted. We inquired about our order and they said it was coming. After another twenty minutes, the couple who came in after us had finished their meal and left the restaurant. We flagged the waitress down and inquired about our dishes. She kept saying it was coming but there was sign of any food coming out of the kitchen. “Where’s Bobby?”, we asked. She just shrugged her shoulders.
I’ve always liked the pasta at Why Not Italian Restaurant in Strathcona. After the waiter served us with a few glasses of water, he brought us a basket of dinner rolls. I had forgotten how tasty dinner rolls can be, especially when they are served warm.
I had ordered my favourite, Linguini alla Vongole or Linguini with Red Clam Sauce. They make the White Clam Sauce as well but I like the tomato version as oppose to the white wine. They’re equally tasty but I have always enjoyed the red marinara sauce here.
When it arrived, I was quite surprised to see how small the dish was. I seem to recall that they used to give you a big heap of linguini. And now, it looks like it’s about half the size of what it used to be. Either my memory is failing me or I have a bigger appetite or both.
Tonight’s red clam sauce was too salty for me to give it a thumbs up. I normally enjoy this dish here but when the sauce is salty, it’s ruined.
I’ll have to look for another Italian restaurant in Calgary. Any suggestions? If so, please leave me a comment.
I’m usually for the little guy who runs his/ her shop. When my wife needed batteries changed on a few of her watches, we decided to pay a visit to a little knick knack shop at Westbrook Mall. It’s a little shop selling all sorts of things like belts, lighters, bags and watches.
She went up to the counter and asked how much it would cost to change the batteries. The man behind the counter took the first watch and unscrewed the backing. He took one look at it and said it was $15 to replace. She said “no thanks, the battery costs more than the watch itself”. She asked him about the other watches and he said to her that he doesn’t play the game of taking apart watches and estimating the cost.
We told him if he couldn’t give us an estimate without taking apart the watch then the only way for him to know would be to take the watch apart. But if he refuses to take them apart to see the battery then we are at a deadlock.
Does he want our business or not? Tell me what you think. Leave me a comment.
If you’re a carnivore then Buddha’s Veggie is not for you unless you want to pay the same as your meat dishes. I can’t understand how the non-meat version of Ginger Beef can cost as much as the real thing but at Buddha’s Veggie, it is. In the past, I used to take my vegetarian friends here and feast on popular meat dishes such as Sweet and Sour Pork or Ginger Beef.
As a meat eater, I can tell you that the taste is there but when you bite into the mock pork pieces, all you get is fried gluten. There’s no substance inside for you to chew on like the real thing. For the price they are charging, they should put something inside such as crumbled up dollar bills. At least you don’t feel ripped off when you eat a whole plate of dough.
The Ginger Beef is the same. The taste resembles the real dish but the fried sticks are so crispy, there’s no fun chewing on them. As a veggie restaurant, I wanted more authentic vegetarian dishes with fried tofu or bean curd. Instead, they are into making counterfeit vegetarian food.
We were also disappointed to be charged $1.50 for a pot of hot water. We complained but the waitress just shrugged her shoulders. I just took it out of their tip.