Thanks to the drop in oil price, I had to curb my spending on eating out. Hence the reason why I haven’t blogged much about food lately – sorry! After not eating Japanese food for awhile, I finally broke down and bought a Groupon to try out Koto, a Japanese restaurant and bar. The place is nice with Terra Cotta warriors in the front, seating against the window, a drinks bar, dining room and sushi bar in the back.
The hostess decided to seat us in the back where the sushi bar was behind us and we had a clear picture of who sat at the bar and what drinks they were having. I can see this how outside visitors staying across the street (at the Westin) could come here for a night cap.
We decided to order an entree each and share. I chose the steak and my wife chose the Grilled Halibut. I enjoyed my steak but the halibut was not good at all. For some reason, we both had expected the halibut to be a slice rather than filet. It didn’t look like halibut and the taste wasn’t good either. It was warm, not hot. And stiff. Was it basa?
There were plenty of veggies that came with both entrees and the fried ball actually contained fried rice which was a pleasant surprise. I initially thought it was a large potato tater.
I like meals that you can share with a friend or with your spouse. On my last golf outing to Chestermere, we settled in for some dinner at the clubhouse at Lakeside Golf Course. It was a pleasant day for golf with some friends but after being rained on and bitten by mosquitos, it was time to chow down.
On tap, there’s always a nice selection of beer but I wanted Sapporo, a nice bodied beer from Japan. To complement it, I ordered the Butcher’s Block for $55. On Friday’s, the price comes down to under $50 and it is worth every penny of it. The meal comes with an ultra tender 8 oz steak, cut up in slices, a rack of ribs smothered with a bbq sauce and half a rotisserie chicken. You also have a pick of 2 sides which include a salad, sweet potato fries, regular fries, mushrooms or cooked vegetables.
I’ve ordered this meal twice this summer and both times, it was delicious. If you are in for an all-meat dinner then I would highly recommend it. The ribs are fall off tender and the chicken is nicely seasoned and cooked to perfection. My favourite is still the steak and I would eat that by itself if my wife didn’t beat me to it.
If you want to burn your mouth off then you have to try the new Cajun burger at the Elbow Springs Golf Clubhouse. Actually, it wasn’t that hot but I have to admit, it was scary when they served it to me. The first thing to see is all the jalapeno pepper slices on top and very little of anything else.
The menu at the clubhouse has changed for the better. There are more items on the menu and there is a clear distinction between lunch items and dinner items. Gone is the steak sandwich served over garlic bread and replaced with 3 new steak dinners in the $25 to $30 range.
From the new menu, the Cajun burger is worth trying. It is 100% Alberta beef and is served with a good dose of homemade chili and topped with fresh jalapeno peppers (as pictured). Instead of the usual relish, they use guacamole on the bottom side of the bun. This makes it really messy to eat but then, that’s what you expect from a burger of this size.
With the burger, you get a choice of sides that range from soup of the day to yam fries. I recommend the soup, salad or regular fries but for the yam fries, I think they slice it too thin. I felt like chewing into cardboard for some reason.
I hope you get a chance to play here and try out the new menu. Even if you don’t play golf, come out and try this burger. If you like spicy then it is worth the drive here.
I’m cutting back on red meat but I found myself ordering the Prime Rib and Port Rib dinner at the Reef N Beef restaurant in the NE. We wouldn’t have chosen this restaurant to go to but having a fantastic coupon from TeamBuy certainly helps.
From Monday to Thursday, there are a lot of locals that come in for a nice sit down dinner at this snazzy restaurant because of their Steak and Lobster special. At $29.95, the price can’t be beat.
Because we used a coupon, the daily special was not available to us so we had to order something from the menu. It’s a pretty decent menu with lots of good dishes to order. Being both a seafood and steak restaurant, you can expect to see a variety of dishes from the sea to the turf.
After serving drinks, the waitress brought a basket of garlic bread which helped calmed the hungry nerves. Next came our salads which had a fresh head of iceberg with tomato and cucumbers. Soup followed and we had both chose the French Onion soup. Surprisingly, it didn’t have the cheese baked on but instead, the waitress came and sprinkled it on.
My dinner arrived along with more garlic bread. The prime rib was good, not fatty like I’m used to but it was a little more cooked than medium rare. It was a nice generous serving and tender as expected. The pork ribs were good too, almost fall off the bone tender but I’m glad it didn’t. I chose a baked potato but there were also rice pilaf, stuffed potato or french fries. The carrots and broccoli were nicely steamed and seasoned.
Does it warrant a next time? Most definitely and the next time, we’ll try the Steak and Lobster special.