I’m just 14 days away from getting on a plane and visiting Thailand for the first time. Last year when I when booked the trip, I promised myself I was going to visit countries that I enjoy the cuisine from. And so, I feel like sharing another restaurant with you that I really like. At Juree’s Thai Place, I like every dish they serve there. My favourite dish is the Fried Fish with special sauce but the Basil Chicken is exceptional too. The food is usually delicious with just the right amount of spice.
Unlike a lot of Thai restaurants in YYC that seem to bring a small bowl of the Tom Yum soup, Juree’s serves it to you in a large bowl that can be shared among the 2, 3 or 4 of you. I’m yet to find a Thai restaurant in town that still serves soup in the traditional slow cooker with a propane flame at the bottom. Please share a comment if you know of a Thai place in YYC that gives you an abundance of soup.
The one thing I really enjoy at Juree’s is the waitresses. They wear traditional Thai dresses that seem to make me feel like I was in Thailand already. They seem to speak Thai which is a good indication that the cook is Thai. Don’t you hate it when you hear Mexican in a Thai kitchen or Chinese in a Japanese sushi bar?
Sometimes you find a dish around town that you absolutely fall in love with. On a late night after golf, we decided to try Juree’s Thai Place on 16th Avenue, just west of the North Hill Shopping Mall. We were worried that they wouldn’t sit us because it was close to closing time but they were happy to accommodate us, along with three other parties after us.
The place is incredibly cozy. I thought I was in Bangkok, sitting in an eatery with waitresses in beautiful and authentic Thai dresses. The menu has everything including soup, salad, entrees and dessert.
We started our meal with Tom Yum Soup which is a clear broth. We were pleasantly surprised that it was served in a large bowl. There were plenty of soup to go around, even if it was just the two of us. The next dish was the fish with special sauce. There were three large filets of Basa fish that was fried to perfection. The coating on it was like panko but it was the sauce that blew us away. This dish is so incredible and tasty that next time, all we are going to order is the soup and this fish. No need for other dishes.
Along with the meal, we ordered coconut rice which adds to any Thai meal. It’s only a hint of coconut but enough to make white rice enjoyable. We made the bad mistake by ordering too much and ended up packing away the Pad Thai which looked good. We ended up eating it the next day for lunch.
I used to live in one of those towers near Southland Crossing when it was just a Safeway. Now there’s plenty of restaurants to choose from, ranging from Japanese to Chinese, to Vietnamese and Thai. One place that caught my eye was Saigon Bistro so we decided to give it a try. We walked in and was seated very quickly. It was dinner time but the restaurant was only a quarter full on a Saturday night.
We ordered the Sweet and Sour Chicken wings as appetizers because the photo of it in the menu reminded me of the tamarind flavoured wings served at other Vietnamese restaurants. When it came, I thought they made a mistake because the wings were dry and not soaking in sauce. They were like Salt and Pepper wings, the kind that you order at Chinese restaurants. I called the waiter over and said that it wasn’t the same as what we had ordered. He looked at it and said it was missing the sauce. The waitress brought a dish over with some Thai sweet chili sauce for us to dip the wings in.
For entrees, we decided to go with Crispy Fried Chicken and a Beef Cube dish. The Crispy Fried Chicken was served with the sauce on the side. It had a gingery taste to it and had green pepper and onions in it. It was fair. The Beef Cube dish was better but surprisingly, only one bowl of rice accompanied both dishes. Since there were two of us eating, we ordered an extra bowl for $1.50. The total bill came out to $34 without tip. (We did leave a tip but the service was so-so.) The food was nothing to write home about and we know we will not be eating here again.
Bring your own fire extinguisher and thank me for the tip if you are going to order the Devil Kiss at Thai Boat in the NE. My wife and I love Thai food and don’t get enough of it in Calgary. One of the reasons is that Thai food can be really expensive here if you don’t know where to go. But at Thai Boat, you can leave with a smile on your face because your taste buds and wallet will thank you for the meal.
The Devil’s Kiss dish uses ground pork, mixed with hot Thai chilis and a special sauce. It’s delicious between dousing your tongue with iced water and waving your hand frantically for the waiter to keep the water coming. The dish comes with iceberg lettuce and sliced carrots which helps dampen the heat of the dish.
Another great dish is the Beef Salad which is mostly beef slices with a little bit of salad. It is tasty as usual but it lacks the lime and cilantro taste that I usually remember about this dish. Also with the lack of salad, you might want to use this as an entree.
Service is fast and dishes arrive promptly. It’s definitely one of our favourite Thai restaurants whenever we are in the Northeast.