Anyone who has been in Hawaii is familiar with ‘Poke’ and btw, you pronounce it as ‘Pokey’. Most of the time you run into ‘Ahi Poke’ which is a nice marinated mixture of ahi tuna with shoyu sauce and some green onions. Costco in Hawaii varies it up by adding wasabi to it or baby asparagus. Both are delicious but don’t eat too much if you have high blood pressure or a high cholesterol count.
On my last trip to the Big Island, I found a mixture of poke that I haven’t tried before. It was ‘Tako Poke Kim Chee style’ and it was GOOD. I found it at the KTA Supermarket for $11.99 lb but was on sale for $7.99 lb. Once I had a mouthful, I had to stock up. After falling in love with it, I had this breakfast, lunch, late afternoon snack and dinner. I would have continued if my wife didn’t remind me of the high cholesterol in octopus.
When I got back from the islands, I had to learn how to make it. I went down to E-mart on 17th Ave SW and bought all the ingredients. I mixed it up and let it marinate overnight. I found that the flavour was quite similar to what I had in Hawaii.
If you’re interested in the recipe, drop me your email and I would gladly share it with you.
On the topic of fruit, I tend to like ‘exotic’ fruits more than our local varieties. If given a choice, I would prefer pineapples over oranges, mangosteens over plums, purple passion fruit over apricots and lychees over cherries. Unfortunately, shopping for exotic fruits can get expensive in YYC.
On my recent trip to Vietnam, I had the opportunity to shop at a few farmers’ markets. In Ha Long Bay for example, I had 20 minutes to shop at a huge local market. Vendors inside sold everything from stove elements to nuts and bolts, souvenirs and dried food, silk embroidery and wood carvings. Vendors on the outside sold fresh meats, fruits and vegetables.
When I came upon this stand, I was interested in one particular fruit. I had promised myself to look for this fruit in Thailand but there was no opportunity to stop and shop. Mangosteens are sold at the T&T Chinese , market in Calgary but at $5.99 per pound. For that price, you can buy about 4 of them. At this market in Vietnam, I pointed at the mangosteens and she spoke something in Vietnamese that I could not understand. I took out my wad of money and she picked out 60,000 dongs. She took a shopping bag and started filling it up with mangosteens. There was more than a dozen of fruit in the bag and it weighed about 5 pounds. Using a Dong to CDN converter, that came out to $3.18 Canadian.
Next time I have a craving for mangosteens, you know where I will be flying off to.
When I was in Singapore a few weeks ago, I stopped by a foot spa on my way to the Singapore Flyer which turned out to be like the London Eye but over Singapore instead. There were a lot of commotion at this foot spa because people were crowding around a fish tank full of fish and a few people had their feet in it. What kind of foot spa was this?
It turns out that the fish is known to be of the ‘doctor fish’ variety and they like eating dead skin. People paid 30 Singapore dollars to have their feet immersed in a fish tank for 30 minutes. Once your feet hits the water, doctor fishes swarm to them and start eating. It’s like a scene from Indiana Jones with piranha fishes going at fresh flesh.
Azim was a paid customer and had his feet photographed. I asked him how it felt and he said it tickles at first. There are literally hundreds of these fishes fighting to get the dead skin from your feet. You have hundreds of little mouths to feed and an endless supply of dead skin.
These foot spas are very popular in a lot of Asian cities but there are very controversial at home in Canada. FYI, they are illegal here to open and banned in Canada and the US.
It was standing room only at the ‘iPad, iPhone and iTouch’ orientation class on Celebrity Cruises’ Millenium ship, SE Asia Northbound trip. I couldn’t believe how popular this class was but a lot of people travel with their Apple devices, including me.
The instructor was Apple certified and he knew his stuff pretty well. I have been using iTouch, iPad and iPhone for a number of years but I managed to learn a few new tricks in this class.
They taught us how to “print screen” and why do it. They also showed us how to conserve battery power, how to use our device as a hotspot and share our internet connection and on the newer iPads and iPhone 5, “air drop” was demonstrated. Over 3 days at sea, they had a session at least once every sea day and every session was full house.
As long as I own Apple (AAPL) shares, I’m happy to see how popular Apple products are.