Summer is coming and it is almost time to sit out on the patio with a Corona and have good Mexican food. Too bad Los Mariachis don’t have a patio but then, who wants to sit out on the parking lot facing busy Macleod Trail? Instead come inside to a rustic cantina and explore the menu that have a bit of everything Mexican. There is fajita, tacos, enchiladas, burritos and even horchata on the drink menu. And if you have room afterwards, there is the caramel flan for dessert. (We never got that far but that would be my choice).
I had the El Trio which had a chile relleno, enchilada and chimichanga. I never stopped to ask but the chimichanga tasted a lot like the enchilada. Both had beef in it and both were wrapped with a soft tortilla. The only different was the sauce on top. For some reason, I thought the chimichanga was fried but then, I could have been mistaken. The chili relleno was tender and tasty.
My wife had the snapper and it came with green peppers and olives topped. The fish was firm and hard to tell whether it was previously frozen or not. (We should have asked but we didn’t). Both dishes came with some rice and refried beans.
When the bill came, we were surprised to find that the chips and salsa wasn’t complimentary like it is at many Mexican restaurants. After taking our order, the waiter thanked us then asked if we wanted chips and salsa to start and we (foolishly) said ‘Of course’. The chips and salsa is an appetizer here and sells for $10. As an appetizer, it comes with chips, salsa, guacamole and some pickled vegetables.
Would we return? Probably not right away but when we do, we have to be careful to not say ‘Of course’.