There aren’t any restaurants in Calgary that serve Louisiana cuisine like crawfish boil, etoufee, dirty rice, hush puppies and seafood gumbo. If you want that kind of meal then head west to Banff where you can find everything including alligator bites. The place is called Tooloulou’s and it is goooood.
My recommendation is to drive out in the morning, walk around Banff then around 2:00pm, sit down for a late lunch. They have 3 menus, breakfast, lunch and dinner. The lunch menu is pretty much the same as the dinner menu except for a few dishes and is less money.
I had the combo dish that gave me a sampling of three dishes including gumbo, jambalaya and creole. I expected three separate dishes but they cram it all on one dish and add a piece of cornbread on the side. The gumbo was a bit on the dry side and the red jambalaya was tasty and it had a lot of shrimp but it needed more hot sauce which you can add to by visiting their ‘hot sauce shelf of pain’. There by the bar is a shelf full of hot sauce ranging from scotch bonnet to jalapeno sauce. Take your pick along with the jug of water to douse out any flame.
Next time I’m going to save room for the bread pudding dessert. Be sure to walk off the carb meal before driving back to Calgary.
After waiting for our friends from Reno to arrive at the car rental facility south of the airport in Sacramento, we took both cars and navigated down down to Old Sacramento for some cajun / creole seafood. Located right on the river was Joe’s Crab Shack. The menus weren’t thick but there were a lot of choices. When our drinks arrived, we had made up our mind.
My wife and decided to order a bucket each. Our friends from Reno ordered a larger bucket to share. My wife ordered Joe’s Classic Steampot and it came with tasty dungeness crab, snow crab, boiled shrimp and smoked sausage. My taste buds were up for some crawfish so I ordered the Orleans which came with a pound of crawfish, 12 shrimps and an Andouille sausage.
The waitress came by to put a bib on each of us. It’s hilarious wearing this bib but I can tell you, it helps when you’re trying to get the meat out of the claws. Too bad they don’t give you gloves because I had to visit the little boy’s room to wash my hands. Eating crawfish is not for the squeamish. You need to grab the tail with one hand and the body with the other hand then you twist in opposite directions. The shell falls off the tail portion and that’s the part you eat.
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