When in Vancouver, you have to eat Asian food and ordering crab is a must-do. But be forewarned – it is one messy meal and you can’t eat it on the sidelines neither, meaning that you have to get in with both hands.
You can ask for a finger bowl but good luck on someone understanding what you want. Instead, make yourself one by taking your rice bowl and pouring some hot tea in it. If you can get yourself a slice of lemon, squeeze some juice into the tea and you have yourself a ‘finger bowl’.
Now get your fingers dirty by grabbing a piece of crab and tasting the sauce by sucking the juices off it. Let me recommend the Ginger and Green Onion sauce because it’s the tastiest and most popular.
Where to go? In Burnaby, you have to go to Rose Garden Seafood Restaurant on Kingsway, just east of Joyce Street. Order the special meal for 4 or 6 or 8 people and you’ll get the crab dish for free.
There will be plenty of food because their servings are very generous. And everything is so delicious there.
After waiting for our friends from Reno to arrive at the car rental facility south of the airport in Sacramento, we took both cars and navigated down down to Old Sacramento for some cajun / creole seafood. Located right on the river was Joe’s Crab Shack. The menus weren’t thick but there were a lot of choices. When our drinks arrived, we had made up our mind.
My wife and decided to order a bucket each. Our friends from Reno ordered a larger bucket to share. My wife ordered Joe’s Classic Steampot and it came with tasty dungeness crab, snow crab, boiled shrimp and smoked sausage. My taste buds were up for some crawfish so I ordered the Orleans which came with a pound of crawfish, 12 shrimps and an Andouille sausage.
The waitress came by to put a bib on each of us. It’s hilarious wearing this bib but I can tell you, it helps when you’re trying to get the meat out of the claws. Too bad they don’t give you gloves because I had to visit the little boy’s room to wash my hands. Eating crawfish is not for the squeamish. You need to grab the tail with one hand and the body with the other hand then you twist in opposite directions. The shell falls off the tail portion and that’s the part you eat.
For the best deals in travel, be sure to visit Squidoo.