Exotic Fruits

Exotic Fruits

Exotic Fruits

I’m glad to report that some exotic fruits have made it passed customs and into our supermarkets. Exotic fruits that I have tried in my travels and have fallen deeply in love with. They include a long list such as mangosteens, rambutans, yellow pitaya, passion fruit, pomelo, cherimoya, atamoya and creamy apple. If you haven’t heard about them yet, stay tuned.

The two fruits that seem to be available now are the yellow pitaya and purple passionfruit. The yellow pitaya looks like a thorny mini football with a soft skin. The skin actually looks rubbery. If you see any green leaves protruding from the top, beware. The leaves can be quite sharp because the fruit comes from a cactus like plant. I’ve heard farmers’ stories about how workers have had their arms cut off when picking these fruits.

The other fruit is a purple passion fruit. If you’ve been to Kauai or the Big Island Hawaii then you might have seen yellow passion fruit they call ‘lilikoi’. The yellow variety is more sour or tart. The purple ones are the sweetest varieties but less juicy. The yellow ones from Hawaii are more juicier but less round.

To eat either one of these fruits, take a knife and slice them in half. With the yellow pitaya, take a spoon and scoop out the flesh. It’s like eating a kiwi fruit. Both flesh and seed are edible. With the passion fruit, take a spoon and scoop out the seeds that are encapsulated with flesh. Again, both are edible. When eating the passion fruit, don’t worry about the seeds. Ignore them and try to enjoy the flavour. It is like eating pomegranates but you will find the flesh of the passion fruit is more pleasant and tastier.

Both fruits can be found at your local Superstore. Thanks to Superstore, they have imported both of these fruits from Columbia which I heard are available year round. The yellow pitaya’s sell for $4.98 each and the purple passion fruits are for $1.48 each. They are certainly pricey but if you are in ‘exotic’, I really recommend you try it. But one thing, don’t buy them all.

Cora’s for Fruity Magic

Fruity Breakfast at Cora's

Fruity Breakfast at Cora’s

Many of us don’t have enough fruits and veggies a day, including myself. And maybe that is why our friends, Bruce and Lise insisted that we meet at Cora’s for breakfast.

After a year, I can now thank them for introducing Cora’s to us. Before then, I was not a huge fruit lover but now, I enjoy having fruit with my bacon and eggs.

That’s the trick here at Cora’s. You can still have your traditional bacon and eggs, waffle or crepe type breakfasts but you will also get a good serving of fruits too.

Cora's Breakfast & Lunch on Urbanspoon

It’s a popular place for breakfast and lunch. If you don’t get there early, prepare to wait in line for about an hour. Most Cora’s can accomodate big families and the turnaround is pretty good. They will have people turn around pretty fast and have you seated in no time.

What’s my favourite? Hmmm, it’s hard to say. Their menu is huge and there are a lot of choices. Just look to the next table and see what your neighbours are having. That’s the only way you can see what the popular dishes are. If you are looking for something light, try the Fruit Magic or the Samira Wake-up. Both of these are a light serving of fruit. Something interesting would be to try their crepe omelette combination. I’ve not had this yet but it looks pretty filling.

In YYC, I know there are 3 Cora’s. If I’m wrong, please add a comment and tell me where there is more. The downtown one is in the Bow Valley Square. The NW location is in Northlands Mall and the SE location is on 130 Ave.