Tooloulou’s

Combo dish at Tooloulou's

Combo dish at Tooloulou’s

There aren’t any restaurants in Calgary that serve Louisiana cuisine like crawfish boil, etoufee, dirty rice, hush puppies and seafood gumbo. If you want that kind of meal then head west to Banff where you can find everything including alligator bites. The place is called Tooloulou’s and it is goooood.

My recommendation is to drive out in the morning, walk around Banff then around 2:00pm, sit down for a late lunch. They have 3 menus, breakfast, lunch and dinner. The lunch menu is pretty much the same as the dinner menu except for a few dishes and is less money.

I had the combo dish that gave me a sampling of three dishes including gumbo, jambalaya and creole. I expected three separate dishes but they cram it all on one dish and add a piece of cornbread on the side. The gumbo was a bit on the dry side and the red jambalaya was tasty and it had a lot of shrimp but it needed more hot sauce which you can add to by visiting their ‘hot sauce shelf of pain’. There by the bar is a shelf full of hot sauce ranging from scotch bonnet to jalapeno sauce. Take your pick along with the jug of water to douse out any flame.

Next time I’m going to save room for the bread pudding dessert. Be sure to walk off the carb meal before driving back to Calgary.

 

 

 

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Not a Milestone

Prime Rib

Prime Rib

Lobster Jambalaya

Lobster Jambalaya

After eating out three days in a roll, I am cooking dinner at home tonight. Last night, we ate at Milestone’s at Market Mall and was again, disappointed. As entrees, I had to try their new menu item, the ‘Lobster Jambalaya’ ($26) and the ‘Prime Rib’ dinner.

The jambalaya was dry and uninteresting. I found 2-3 shrimps in it and 1 piece of lobster, a small section of the claw. It was the size of two ice cream scoops with 4 slices of grilled pita bread. The rice was overcooked and dry. Definitely, not worth the money.

The prime rib was dry as well. The edges were very tasty from the seasoning but not on the inside. It was served on top of some veggies and came with a baked potato. There were fried onions alongside like you would see at Outback but nothing like their blooming onion.
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