Summer is coming and it is almost time to sit out on the patio with a Corona and have good Mexican food. Too bad Los Mariachis don’t have a patio but then, who wants to sit out on the parking lot facing busy Macleod Trail? Instead come inside to a rustic cantina and explore the menu that have a bit of everything Mexican. There is fajita, tacos, enchiladas, burritos and even horchata on the drink menu. And if you have room afterwards, there is the caramel flan for dessert. (We never got that far but that would be my choice).
I had the El Trio which had a chile relleno, enchilada and chimichanga. I never stopped to ask but the chimichanga tasted a lot like the enchilada. Both had beef in it and both were wrapped with a soft tortilla. The only different was the sauce on top. For some reason, I thought the chimichanga was fried but then, I could have been mistaken. The chili relleno was tender and tasty.
My wife had the snapper and it came with green peppers and olives topped. The fish was firm and hard to tell whether it was previously frozen or not. (We should have asked but we didn’t). Both dishes came with some rice and refried beans.
When the bill came, we were surprised to find that the chips and salsa wasn’t complimentary like it is at many Mexican restaurants. After taking our order, the waiter thanked us then asked if we wanted chips and salsa to start and we (foolishly) said ‘Of course’. The chips and salsa is an appetizer here and sells for $10. As an appetizer, it comes with chips, salsa, guacamole and some pickled vegetables.
Would we return? Probably not right away but when we do, we have to be careful to not say ‘Of course’.
I’m guilty of not trying new things out but after my experience last Monday, I see why. I had an eye appointment with Dr. F. Adatia in the SE and decided to give Sushi BBQ a try. What a mistake!
The All-U-Can-Eat lunch special is a decent $15 per person price. Nigiri sushi includes salmon, tuna, shrimp, masago and tamago (or egg). Kitchen dishes include chicken teriyaki, agedashi tofu, chicken karage, salmon teriyaki, etc. And they have pizza bites too. A slice of salmon on top of spicy shrimp on a fried rice ball. (It was not as good as it looked and it didn’t look so hot either)
Sad to say, the nigiri rice was cold. And the fried eel maki had a taste of moldy bread in it. When I complained to the waiter, he brought it in to the sushi chef for examination then he came back and told me it was fine. Did the chef try it himself? I doubt he did.
They also had a Korean cooktop and Korean meat for you to cook your own. If you decide to order that, make sure you give yourself plenty of time because you are allotted 1.5 hours to eat and get out.
The decor is run down and dirty. I was surprised not to see a cockroach here and there. The service was horrible and they wouldn’t serve you a free cup of hot water. Instead they gave us an excuse that they don’t have hot water on the premise. Interesting. They do serve hot tea, don’t they?
I used to live in one of those towers near Southland Crossing when it was just a Safeway. Now there’s plenty of restaurants to choose from, ranging from Japanese to Chinese, to Vietnamese and Thai. One place that caught my eye was Saigon Bistro so we decided to give it a try. We walked in and was seated very quickly. It was dinner time but the restaurant was only a quarter full on a Saturday night.
We ordered the Sweet and Sour Chicken wings as appetizers because the photo of it in the menu reminded me of the tamarind flavoured wings served at other Vietnamese restaurants. When it came, I thought they made a mistake because the wings were dry and not soaking in sauce. They were like Salt and Pepper wings, the kind that you order at Chinese restaurants. I called the waiter over and said that it wasn’t the same as what we had ordered. He looked at it and said it was missing the sauce. The waitress brought a dish over with some Thai sweet chili sauce for us to dip the wings in.
For entrees, we decided to go with Crispy Fried Chicken and a Beef Cube dish. The Crispy Fried Chicken was served with the sauce on the side. It had a gingery taste to it and had green pepper and onions in it. It was fair. The Beef Cube dish was better but surprisingly, only one bowl of rice accompanied both dishes. Since there were two of us eating, we ordered an extra bowl for $1.50. The total bill came out to $34 without tip. (We did leave a tip but the service was so-so.) The food was nothing to write home about and we know we will not be eating here again.