Mangosteens at 60,000 VND

Farmers Market

Farmers Market

On the topic of fruit, I tend to like ‘exotic’ fruits more than our local varieties. If given a choice, I would prefer pineapples over oranges, mangosteens over plums, purple passion fruit over apricots and lychees over cherries. Unfortunately, shopping for exotic fruits can get expensive in YYC.

On my recent trip to Vietnam, I had the opportunity to shop at a few farmers’ markets. In Ha Long Bay for example, I had 20 minutes to shop at a huge local market. Vendors inside sold everything from stove elements to nuts and bolts, souvenirs and dried food, silk embroidery and wood carvings. Vendors on the outside sold fresh meats, fruits and vegetables.

 

When I came upon this stand, I was interested in one particular fruit. I had promised myself to look for this fruit in Thailand but there was no opportunity to stop and shop. Mangosteens are sold at the T&T Chinese , market in Calgary but at $5.99 per pound. For that price, you can buy about 4 of them. At this market in Vietnam, I pointed at the mangosteens and she spoke something in Vietnamese that I could not understand. I took out my wad of money and she picked out 60,000 dongs. She took a shopping bag and started filling it up with mangosteens. There was more than a dozen of fruit in the bag and it weighed about 5 pounds. Using a Dong to CDN converter, that came out to $3.18 Canadian.

Next time I have a craving for mangosteens, you know where I will be flying off to.

Exotic Fruits

Exotic Fruits

Exotic Fruits

I’m glad to report that some exotic fruits have made it passed customs and into our supermarkets. Exotic fruits that I have tried in my travels and have fallen deeply in love with. They include a long list such as mangosteens, rambutans, yellow pitaya, passion fruit, pomelo, cherimoya, atamoya and creamy apple. If you haven’t heard about them yet, stay tuned.

The two fruits that seem to be available now are the yellow pitaya and purple passionfruit. The yellow pitaya looks like a thorny mini football with a soft skin. The skin actually looks rubbery. If you see any green leaves protruding from the top, beware. The leaves can be quite sharp because the fruit comes from a cactus like plant. I’ve heard farmers’ stories about how workers have had their arms cut off when picking these fruits.

The other fruit is a purple passion fruit. If you’ve been to Kauai or the Big Island Hawaii then you might have seen yellow passion fruit they call ‘lilikoi’. The yellow variety is more sour or tart. The purple ones are the sweetest varieties but less juicy. The yellow ones from Hawaii are more juicier but less round.

To eat either one of these fruits, take a knife and slice them in half. With the yellow pitaya, take a spoon and scoop out the flesh. It’s like eating a kiwi fruit. Both flesh and seed are edible. With the passion fruit, take a spoon and scoop out the seeds that are encapsulated with flesh. Again, both are edible. When eating the passion fruit, don’t worry about the seeds. Ignore them and try to enjoy the flavour. It is like eating pomegranates but you will find the flesh of the passion fruit is more pleasant and tastier.

Both fruits can be found at your local Superstore. Thanks to Superstore, they have imported both of these fruits from Columbia which I heard are available year round. The yellow pitaya’s sell for $4.98 each and the purple passion fruits are for $1.48 each. They are certainly pricey but if you are in ‘exotic’, I really recommend you try it. But one thing, don’t buy them all.