Since the first introduction to a pita pie, I’ve consumed thousands of these tasty morsels and introduced many people to this awesome bakery called the Village Pita Bakery in the NE. When it opens in the morning, there’s already a trickle of people coming in and ordering the famed pita pie. I’ve been there as early as 10am and had to line up for a fresh meat pie.
The original meat pie is a flat pita bread with ground beef, tomato and herb mixture spread on it and baked. To eat it, drizzle lemon juice on it and eat away. Fiery eaters would want to try their homemade hot sauce which is great on the meat pies. When ordering, tell them you plan to eat in and they will serve you up a bowl of fresh olives with your meal.
Other tasty treats include the cheese pie which uses a variety of cheeses, baked on the flat pita bread dough. When fresh out of the oven, the dough is crispy. They will fold it in half and serve it to you. Watch out for the drippings because they come out juicy and hot. If you’re eating with your spouse or a coworker, order 6 and get a break on price. Better yet, order 12 to share it with your family and save some money too.
Complement your meal with a baklava and drink and you’re good for the day. Once you’ve tasted this, you’ll be back for more and hopefully, you’ll bring your family and your friends too.
I have a new craving and I’m off to the Little Lebanon for lunch! Last week when we visited this awesome eatery, we noticed a fresh supply of Fatayers on these wooden racks. Fatayers are triangular pastries that contain tasty stuffing such as chicken, beef, potato and donair meat. When you arrive late, most of the fatayers are bagged and stored in the fridge. They’re ok when heated but they’re not as good as when they are fresh out of the oven.
For fatayer lovers, they are cooked everyday at 10am. I would urge you to go there early to pick up a dozen or two. I recommend the chicken because they’re the best tasting treat. The spinach ones aren’t that good but for vegetarians, they do contain a nice healthy portion of spinach in them.
My wife loves packing them for lunch. She takes three to four of them to work, heat them up in the microwave and devours them. I could eat half a dozen easy but I rather combine it with a shwarma, meat pie or a donair for lunch.
Next time you’re in the neighbourhood (south of Westbrook Mall), drop in, say hello, have a baklava and some fatayers.