Italian Cafeteria

Broccolini an Sausage Pasta

Broccolini an Sausage Pasta

To all Via Cibo fans, sorry about the title of my post but I mean it in a good way because I think the owners of it has it right. The pasta is delicious and fast. Who says good food has to take a long time to prepare?

At Via Cibo, join the line at the front door and choose from a menu up high. There are pasta dishes, sandwiches, pizza, salads, drinks and gelato.

I wanted something extra spicy so I ordered the Broccolini and Sausage pasta. There is a milder version but if you want some heat, make sure you ask for ‘extra spice’. You get a choice of penne or linguini so I chose the linguini. The broccolini was chopped up into small pieces, almost unrecognizable small. I forgot for a moment what the green stuff was and thought they were green onions. The sausage was firm and was told it was homemade.

The pizza looked good and authentic. It is like Wolfgang Puck’s pizza, flat and crusty. There’s also a kid’s menu which are smaller versions of the big adult’s menu. The kid sized pizza is a little larger than a DVD and the adult size is more like a frisbee.

Pasta is served with a slice of bread and if you ask, they will accompany your meal with a free glass of iced water. They also serve still and mineral water if you wish.
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Rich Italian Food

Seafood PescatoreFriends of ours took us to Villa Firenze for dinner a few weeks back then they headed out to Maui the next day. Lucky dogs! But I’ll be heading to the Big Island very soon too. Parking at the villa is great. They have ample parking in the rear and there is parking after hours in the lot adjacent to the restaurant. Walking into Villa Firenze is like walking into a house. I was told by our friends that it is a typical house in Bridgeland. Converted to a restaurant, it is cozy yet roomy inside. I like how the foyer of the house is the reception and the living spaces converted to dining areas. Stairs leading downstairs from the foyer takes you to the washrooms.

They have coat check but it was cold out so we held on to our coats. Everyone was dressed business casual so I can only guess that a lot of business lunches and dinners are held here. The owner came and greeted us at our table which was situated near the front of the restaurant. Where I sat, I had a commanding look at their wine selection. Instead of a wine cellar, they have all their wine bottles in the restaurant. My guess is that there were ample red wine in the house because these bottles were not chilled.

Our host decided to order the signature appetizer for us to try. The Portabello mushroom, oven baked with lots of garlic, bits of bacon and parmesan cheese(?) was delicious. A meal in itself. Next came our entrees. I chose to go with a simple spaghetti with marinara and it was delicious. My wife chose the Seafood Pescatore pasta. It looked great but I’m sensitive to mussels. I prefer the green mussels from Australia rather than the sea mussels that grow under piers. These were definitely sea mussels as you can still taste the sea in them. The rest of the dishes looked scrumptious. The veal dishes were nicely presented but I’m used to paying a few euros for them in Italy, rather than $20+ here in Calgary.

Overall food quality was excellent. I’ll give them awesome ratings on the Portabello and the pasta sauce. I didn’t pay for dinner but from the way the owner treated us, it must have cost a mint. We’ll be back for good Italian cooking when we’re downtown and feeling a bit rich.