Not Surf and Turf but Reef N Beef

Prime Rib and Pork Ribs Dinner

Prime Rib and Pork Ribs Dinner

I’m cutting back on red meat but I found myself ordering the Prime Rib and Port Rib dinner at the Reef N Beef restaurant in the NE. We wouldn’t have chosen this restaurant to go to but having a fantastic coupon from TeamBuy certainly helps.

From Monday to Thursday, there are a lot of locals that come in for a nice sit down dinner at this snazzy restaurant because of their Steak and Lobster special. At $29.95, the price can’t be beat.

Because we used a coupon, the daily special was not available to us so we had to order something from the menu. It’s a pretty decent menu with lots of good dishes to order. Being both a seafood and steak restaurant, you can expect to see a variety of dishes from the sea to the turf.

After serving drinks, the waitress brought a basket of garlic bread which helped calmed the hungry nerves. Next came our salads which had a fresh head of iceberg with tomato and cucumbers. Soup followed and we had both chose the French Onion soup. Surprisingly, it didn’t have the cheese baked on but instead, the waitress came and sprinkled it on.

My dinner arrived along with more garlic bread. The prime rib was good, not fatty like I’m used to but it was a little more cooked than medium rare. It was a nice generous serving and tender as expected. The pork ribs were good too, almost fall off the bone tender but I’m glad it didn’t. I chose a baked potato but there were also rice pilaf, stuffed potato or french fries. The carrots and broccoli were nicely steamed and seasoned.

Does it warrant a next time? Most definitely and the next time, we’ll try the Steak and Lobster special.

Reef 'n Beef on Urbanspoon

Crab Envy

Ginger and Green Onion Crab

Ginger and Green Onion Crab

When in Vancouver, you have to eat Asian food and ordering crab is a must-do. But be forewarned – it is one messy meal and you can’t eat it on the sidelines neither, meaning that you have to get in with both hands.

You can ask for a finger bowl but good luck on someone understanding what you want. Instead, make yourself one by taking your rice bowl and pouring some hot tea in it. If you can get yourself a slice of lemon, squeeze some juice into the tea and you have yourself a ‘finger bowl’.

Now get your fingers dirty by grabbing a piece of crab and tasting the sauce by sucking the juices off it. Let me recommend the Ginger and Green Onion sauce because it’s the tastiest and most popular.

Where to go? In Burnaby, you have to go to Rose Garden Seafood Restaurant on Kingsway, just east of Joyce Street. Order the special meal for 4 or 6 or 8 people and you’ll get the crab dish for free.

There will be plenty of food because their servings are very generous. And everything is so delicious there.
Rose Garden Seafood Restaurant 嘉好海鮮美食之家 on Urbanspoon

Rich Italian Food

Seafood PescatoreFriends of ours took us to Villa Firenze for dinner a few weeks back then they headed out to Maui the next day. Lucky dogs! But I’ll be heading to the Big Island very soon too. Parking at the villa is great. They have ample parking in the rear and there is parking after hours in the lot adjacent to the restaurant. Walking into Villa Firenze is like walking into a house. I was told by our friends that it is a typical house in Bridgeland. Converted to a restaurant, it is cozy yet roomy inside. I like how the foyer of the house is the reception and the living spaces converted to dining areas. Stairs leading downstairs from the foyer takes you to the washrooms.

They have coat check but it was cold out so we held on to our coats. Everyone was dressed business casual so I can only guess that a lot of business lunches and dinners are held here. The owner came and greeted us at our table which was situated near the front of the restaurant. Where I sat, I had a commanding look at their wine selection. Instead of a wine cellar, they have all their wine bottles in the restaurant. My guess is that there were ample red wine in the house because these bottles were not chilled.

Our host decided to order the signature appetizer for us to try. The Portabello mushroom, oven baked with lots of garlic, bits of bacon and parmesan cheese(?) was delicious. A meal in itself. Next came our entrees. I chose to go with a simple spaghetti with marinara and it was delicious. My wife chose the Seafood Pescatore pasta. It looked great but I’m sensitive to mussels. I prefer the green mussels from Australia rather than the sea mussels that grow under piers. These were definitely sea mussels as you can still taste the sea in them. The rest of the dishes looked scrumptious. The veal dishes were nicely presented but I’m used to paying a few euros for them in Italy, rather than $20+ here in Calgary.

Overall food quality was excellent. I’ll give them awesome ratings on the Portabello and the pasta sauce. I didn’t pay for dinner but from the way the owner treated us, it must have cost a mint. We’ll be back for good Italian cooking when we’re downtown and feeling a bit rich.

Fishing for Chips

Joey's Seafood, Westhills

Joey’s Seafood, Westhills

Some people refused to eat seafood in Calgary because Calgary is an inland city and far away from any ocean. On top of that, Calgary is known for its Alberta Beef but with the latest scare of E. Coli breakouts and XL Foods, people are favouring other kinds of food.

When I’m in the mood for fish and chips, I like to go to Joey’s Seafood.

Joey's Seafood Restaurants on Urbanspoon

Joey’s Seafood has been around forever. Since moving here to Calgary in 1985, I was first introduced to it by my sister and loved it since. On Tuesdays, Joey’s has their All-U-Can-Eat fish and chip special. Their battered fish is nicely fried. Mostly fish and little batter is what I like to see. If you don’t like North Pacific Cod then go for the North Atlantic Haddock. I honestly can’t tell the difference, can you? I’ve heard for the true fish and chip lovers that halibut is the fish of choice. Again, I can’t tell the difference.

My wife enjoys the salmon dishes at Joey’s but if you’re not into fish, there is rotisserie chicken, ribs, sandwiches and wraps too. Their menu has everything from salad and soup to fish and chicken, so try it out for lunch or dinner.

Joe’s Crab Shack in Old Sacramento

Bucket of Seafood at Joe's Crab Shack

Bucket of Seafood at Joe’s Crab Shack

After waiting for our friends from Reno to arrive at the car rental facility south of the airport in Sacramento, we took both cars and navigated down down to Old Sacramento for some cajun / creole seafood. Located right on the river was Joe’s Crab Shack. The menus weren’t thick but there were a lot of choices. When our drinks arrived, we had made up our mind.

My wife and decided to order a bucket each. Our friends from Reno ordered a larger bucket to share. My wife ordered Joe’s Classic Steampot and it came with tasty dungeness crab, snow crab, boiled shrimp and smoked sausage. My taste buds were up for some crawfish so I ordered the Orleans which came with a pound of crawfish, 12 shrimps and an Andouille sausage.

The waitress came by to put a bib on each of us. It’s hilarious wearing this bib but I can tell you, it helps when you’re trying to get the meat out of the claws. Too bad they don’t give you gloves because I had to visit the little boy’s room to wash my hands. Eating crawfish is not for the squeamish. You need to grab the tail with one hand and the body with the other hand then you twist in opposite directions. The shell falls off the tail portion and that’s the part you eat.
Joe's Crab Shack on Urbanspoon

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